Experience the art of traditional Malay heritage cooking through a hands-on session focused on classic kuih. Participants will learn the preparation of authentic local snacks using traditional methods, ingredients, and techniques passed down through generations.

Guided by experienced instructors, this activity offers insight into Malay culinary culture while allowing participants to create and taste their own kuih. A relaxing and enjoyable experience suitable for all ages, perfect for those interested in local flavours and cultural traditions.

TIME SLOT 2.00pm – 4.30pm
DURATION 2 hours 30 minutes
GROUP SIZE  Minimum 10/pax
CATEGORY Adults and Kids
INCLUDED
Instructor
Insurance