Experience the art of traditional Malay heritage cooking through a hands-on session focused on classic kuih. Participants will learn the preparation of authentic local snacks using traditional methods, ingredients, and techniques passed down through generations.
Guided by experienced instructors, this activity offers insight into Malay culinary culture while allowing participants to create and taste their own kuih. A relaxing and enjoyable experience suitable for all ages, perfect for those interested in local flavours and cultural traditions.
| TIME SLOT | 2.00pm – 4.30pm | ||||
| DURATION | 2 hours 30 minutes | ||||
| GROUP SIZE | Minimum 10/pax | ||||
| CATEGORY | Adults and Kids | ||||
| INCLUDED |
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